Ingredients: 
Serves 4

• 1 head cauliflower, broken up into pieces
• 1 egg
• 2 Tbsp. whole wheat or gluten free flour
• 1 tsp. chili powder
• 1/4 tsp. cayenne pepper
• 1/4 tsp. salt
• 1 pinch pepper
• Optional: I also like to mix it up and either coat or dip the cauliflower with  Paleo Chef Wing Sauce

Directions: 

1. Preheat oven to 400 degrees.

2. Toss cauliflower florets with egg.

3.  In a large bowl, combine flour, chili powder, cayenne pepper, salt, and pepper and toss. Add florets into the bowl and toss so each cauliflower piece is covered.

4. Place on a cookie sheet lined with parchment paper. Bake until crispy, about 20 minutes. Serve with 1/4 cup guacamole, 1/4 cup salsa, or hot sauce.